{"id":912,"date":"2012-03-02T02:30:58","date_gmt":"2012-03-02T02:30:58","guid":{"rendered":"http:\/\/commons.trincoll.edu\/chemistry\/"},"modified":"2019-03-07T17:30:24","modified_gmt":"2019-03-07T17:30:24","slug":"pub1999","status":"publish","type":"page","link":"http:\/\/commons.trincoll.edu\/chemistry\/publications\/pub1999\/","title":{"rendered":"Publications from 1999"},"content":{"rendered":"<p>Mitzel, T.M.; <span style=\"text-decoration: underline\">Engstrom, G.<\/span>; <span style=\"text-decoration: underline\">Morelli, M.<\/span>; <span style=\"text-decoration: underline\">Palomo, C.<\/span> 1999. Use of \u03b1-Chlorosulfides in Indium Promoted C-C Couplings: Easy Entry into the Formation of Chiral Propargyl Epoxides, <em>Tetrahedron Lett.<\/em>, <strong>40<\/strong>: 5967-5970. DOI: <a id=\"ddDoi\" href=\"http:\/\/dx.doi.org\/10.1016\/S0040-4039%2899%2901152-1\" target=\"doilink\">10.1016\/S0040-4039(99)01152-1<\/a>.<\/p>\n<p>Henderson, D. E.; <span style=\"text-decoration: underline\">Slickman, A. M.<\/span>; and Susan K. Henderson, S. K. 1999. Quantitative HPLC Determination of Antioxidant Activity of Capsaicin on  the Formation of Lipid Hydroperoxides of Linoleic Acid.\u00a0 A Comparative  Study against BHT and Melatonin,\u00a0 <em>J. Ag. Food Chem.<\/em>, <strong>47<\/strong>: 2563-2570. DOI: <a href=\"http:\/\/pubs.acs.org\/doi\/abs\/10.1021\/jf980949t\">10.1021\/jf980949t<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mitzel, T.M.; Engstrom, G.; Morelli, M.; Palomo, C. 1999. Use of \u03b1-Chlorosulfides in Indium Promoted C-C Couplings: Easy Entry into the Formation of Chiral Propargyl Epoxides, Tetrahedron Lett., 40: 5967-5970. DOI: 10.1016\/S0040-4039(99)01152-1. Henderson, D. E.; Slickman, A. M.; and Susan K. Henderson, S. K. 1999. Quantitative HPLC Determination of Antioxidant Activity of Capsaicin on the [&hellip;]<\/p>\n","protected":false},"author":166,"featured_media":0,"parent":19,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/commons.trincoll.edu\/chemistry\/wp-json\/wp\/v2\/pages\/912"}],"collection":[{"href":"http:\/\/commons.trincoll.edu\/chemistry\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/commons.trincoll.edu\/chemistry\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/commons.trincoll.edu\/chemistry\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"http:\/\/commons.trincoll.edu\/chemistry\/wp-json\/wp\/v2\/comments?post=912"}],"version-history":[{"count":4,"href":"http:\/\/commons.trincoll.edu\/chemistry\/wp-json\/wp\/v2\/pages\/912\/revisions"}],"predecessor-version":[{"id":2369,"href":"http:\/\/commons.trincoll.edu\/chemistry\/wp-json\/wp\/v2\/pages\/912\/revisions\/2369"}],"up":[{"embeddable":true,"href":"http:\/\/commons.trincoll.edu\/chemistry\/wp-json\/wp\/v2\/pages\/19"}],"wp:attachment":[{"href":"http:\/\/commons.trincoll.edu\/chemistry\/wp-json\/wp\/v2\/media?parent=912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}