When I first came to college back in September, I was anxious about a lot of things, many of which circulating around on how I was going to survive on dining hall food for the next eight months. With the help of my creative friends, I have learned how to make the most out of my Mather experience and actually (surprisingly) enjoy college food.
When you walk into the dining hall on the first day of school, you will be overwhelmed by the plethora of choices available to you. Although it is hard to decide what to get, it’s also incredibly hard to decide what not to get and you may find yourself realizing that you have seemingly picked a food item from every station. No need to fear, this simple guide will help you steer your way around Mather while simultaneously channeling your inner Guy Fieri.
If you are going for Breakfast and you want something to last you throughout the day, Mather has got you covered. You can choose from the Bakery section where they have all different types of muffins and scones or from the My Pantry where you can find almost every type of cereal, bread, or bagel imaginable. Coming from a seasoned Mather-goer such as myself, I have learned a few tricks of the trade when it comes to breakfast. One thing that I have learned is how to make your own breakfast sandwich from the omelette station. You go up and order your omelette, where you can choose from a variety of toppings, and then go over to the pantry section and toast a bagel while you are waiting. Once your omelette and bagel are done, you put the omelette in between the two slices of toasted bagel and you have yourself your own beautiful bacon egg and cheese!
If you don’t want something that heavy in the morning, you can always choose from the available yogurt, fruit, and cereal combinations to create your own type of yogurt and granola. If you are running late for class and just want something quick and on the go, the smoothie station is the place for you. Although there are many different combinations of fruit, vegetables, and bases to choose from, my personal favorite is peanut butter, banana and soy milk. I find that it keeps me full throughout the morning while tasting like a delicious milkshake. If you are someone who likes coffee in the morning but is ballin’ on a budget and can’t afford Peter B’s everyday, you can make your own type of Peter B’s coffee just at the Mather coffee station! One hack that I have learned is how to make your own spinoff of the Dunkin’ Donuts Dunkaccino. All you have to do is fill your cup half way up with hot chocolate and then the rest of the way with coffee and mix.
Once the later afternoon approaches and your stomach begins to rumble, Mather beacons once again. During lunch time, my favorite place to go is the sandwich station. They have a series of delicious sandwich combinations, as well as some bomb homemade chips. You can also stop by the Mexican station for a delicious burrito bowl, or maybe grab some Asian stir-fry. I also find myself liking to sample from all of the various stations and putting it together into a type of salad. Not only is it delicious, but it is also the perfect solution if you are indecisive like me. If you find yourself still hungry when its time to leave, grab yourself a to-go cup of Mather’s very own Mather Mix! Mather Mix was an invention that I pioneered earlier in the year and I have sworn by it ever since. All you have to do is grab an extra coffee cup from the coffee area and fill it up with a mixture of the sunflower seeds and dried cranberries from the salad station. Mixed together, the fruit and nut mixture makes the perfect afternoon snack. Seriously, don’t knock it until you try it.
And there you have it, the first edition of Mather Hacks brought to you by your very own, Trinity College Mather Dining Hall. Stay tuned for next time, where we will explore the numerous dinner options and how to pick and choose like a pro. Stay hungry.