Publications from 1999

Mitzel, T.M.; Engstrom, G.; Morelli, M.; Palomo, C. 1999. Use of α-Chlorosulfides in Indium Promoted C-C Couplings: Easy Entry into the Formation of Chiral Propargyl Epoxides, Tetrahedron Lett., 40: 5967-5970. DOI: 10.1016/S0040-4039(99)01152-1.

Henderson, D. E.; Slickman, A. M.; and Susan K. Henderson, S. K. 1999. Quantitative HPLC Determination of Antioxidant Activity of Capsaicin on the Formation of Lipid Hydroperoxides of Linoleic Acid.  A Comparative Study against BHT and Melatonin,  J. Ag. Food Chem., 47: 2563-2570. DOI: 10.1021/jf980949t.