\nSoil Sample Collection:<\/em> <\/strong>Soil samples were gathered from plots every 2.5 meters along 12 transects bisecting Knox Preserve. Soil was collected 3-5 times per plot using a 2 X 15 cm soil probe, until roughly\u00a075 grams of wet soil was collected. The sample was placed into a NASCO Whirl-Pak Bag and sealed, and samples were refrigerated at 4\u00b0 C for storage.<\/p>\n
Carbon Analyses:<\/em><\/strong> A 1 g sample of wet soil from each plot was weighed into a clean porcelain crucible (Fisherbrand 5 mL) and dried in an oven (Quincy Lab Inc. Model 40 GC) at 105\u00b0C for 24 hours. \u00a0The dry weight was measured on a scale (Mettler AE 100), samples were placed in a muffle furnace (Bernard Thermolyne 1400) for 4 hours at 550\u00b0C and then weighed again. \u00a0The same procedure was repeated for samples at 950\u00b0C in the furnace for 2 hours.<\/span><\/p>\n Salinity Analyses:<\/em><\/strong> The wet soil equivalent of 10 g of dry soil was weighed into a glass beaker (100 mL), deionized water (50 mL) was added and the mixture stirred for 30 seconds until homogenized. The mixture was then left to settle for at least 1 hour.\u00a0<\/span>A conductivity meter (IQ 170) was used to measure soil salinity. The conductivity probe was immersed into the aqueous portion of the soil-water solution, and the conductivity reading and temperature of the liquid recorded. Measurements for each sample were repeated three separate times, and the probe was rinsed with deionized water between each measurement.<\/span><\/p>\n Results Salinity (\u03bcS) levels in soils from the marshland habitat at Knox Preserve (Stonington, CT) were significantly (P < 0.05) higher than those elsewhere at the site; however, measured salinity levels were not high enough to be strongly injurious to plant growth or establishment.<\/p><\/div>\n Organic carbon (%) levels in soils from shrub land and marshland habitats at Knox Preserve (Stonington, CT) were significantly (P < 0.05) higher than those in grasslands soils.<\/p><\/div>\n \u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Lab members who contributed\u00a0to the following research include: Tracy Keza (’17), Jordan Fisk (’17), Emily Hamilton (’17),\u00a0Jenna Wilborne (’15) and Kate Furgueson (’15). Methods Soil Sample Collection: Soil samples were gathered from plots every 2.5 meters along 12 transects bisecting … Continue reading
\n<\/strong><\/p>\n![\"Salinity](\"http:\/\/commons.trincoll.edu\/trinitycology\/files\/2015\/08\/Salinity.png\")
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